Youziyouwei Hubei Specialty Cuisine (Guolu Road Branch)
地方菜 · ⭐ 3.7
No. 10 Guo Nan Road
Dishes
Twice-Cooked Pork Stir-Fried with Jiazhuyuan HamSliced twice-cooked pork and Jiazhuyuan ham stir-fried together with doubanjiang, garlic, and green peppers, delivering a savory and slightly spicy flavor.
Spicy Pork with Salted VegetablesA classic Sichuan dish made by stir-frying sliced pork with salted vegetables, resulting in a savory and aromatic flavor.
Songzi Chicken Hot PotA hot pot dish featuring locally raised free-range chicken, seasoned with a secret sauce and served with tofu, bean curd, and vegetables. The broth is rich and savory, with tender chicken meat.
Stir-Fried Young PumpkinStir-fried young pumpkin made with tender young pumpkins, quickly cooked to preserve crispness and natural sweetness. Light and fresh, highlighting the original flavor of the ingredient.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Stir-fried Bok Choy StemsClear stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Stir-Fried Red AmaranthStir-fried red amaranth is a home-style dish using fresh red amaranth as the main ingredient. Wash and cut the amaranth, stir-fry with garlic in hot oil, then quickly cook until soft, season and serve.
Home-style Free-range Chicken Hot PotMade with free-range chickens raised at home, simmered slowly with fresh vegetables and a secret broth. Tender chicken and rich, natural-flavored soup.- Preserved Free-range Chicken Hot PotA hot pot featuring preserved free-range chicken, vegetables, and tofu simmered in a savory broth, offering rich aroma and tender meat.
Preserved Pork Rib Hot PotPreserved pork rib hot pot features air-dried, marinated pork ribs as the main ingredient, paired with cabbage, potatoes, and tofu, cooked in water or broth. First blanch the ribs to remove odor, then simmer with vegetables until flavors blend.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Dipping Sauce BeefA dish of thinly sliced beef served with a flavorful dipping sauce, commonly enjoyed in Chinese cuisine for its tender texture and savory taste.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Fish cakeFish cake is made primarily from fish meat, which is mixed and steamed. The fish meat is minced, then mixed with egg white, starch, and other seasonings before being placed into a mold and steamed. Finally, it is sliced into pieces.- Fragrant Preserved Chicken Hot PotA fragrant hot pot featuring preserved chicken, vegetables, and tofu, simmered in a rich broth for a savory and warming meal.
Eel Hot PotA hot pot dish featuring fresh eel cooked in a spicy and numbing broth, often served with vegetables and noodles.