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Yang Yi Chuan Dedi Baozi Fan (Yuehua Road Store)

小吃快餐 · ⭐ 4.0

No. 71-2 Yuehua Road (Residence Registration)

Dishes

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  Five-fingered Mulberry Bone Soup

  A nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a clear, flavorful broth known for its health benefits.
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  Taishan Eel Baozi Rice

  Taishan eel baozi rice features fresh eel simmered with fragrant rice, creating a savory dish where the rice absorbs the rich flavors of the eel.
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  Salted Fish and Pork Belly Claypot Rice

  A classic Cantonese dish featuring salted fish and pork belly steamed with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
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  Signature Braised Whole Lamb

  A premium lamb dish slow-cooked with aromatic spices and a secret sauce, resulting in tender, flavorful meat and rich broth.
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  Signature Lamb Floss Baozi Rice

  A fragrant rice dish made with fluffy rice, seasoned lamb floss, preserved meats, and vegetables, slow-cooked in a clay pot for rich flavor.
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  Fig and Pig Lung Stew

  A nourishing Chinese soup made with fresh pig lung and figs, slowly stewed for a delicate and healthy flavor.
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  Preserved Vegetable and Carp Clay Pot Rice

  A savory dish featuring fresh carp slices and preserved vegetables, slow-cooked in a clay pot with rice to absorb rich flavors.
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  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
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  Red Bean Sweet Soup

  A traditional Chinese dessert made by cooking red beans until soft, mashing them into a paste, and simmering with sugar for a sweet, smooth texture.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Fish Dried Pork Belly

  A Cantonese dish featuring dried fish and pork belly, slow-cooked to blend savory flavors.
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  Fish Dried Pork Belly Claypot Rice

  A classic Cantonese dish featuring savory pork belly and dried fish simmered in a clay pot with rice, creating a fragrant, crispy-bottomed meal.

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