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Zuodi Hu Mingmen Cuisine

东北菜 · ⭐ 3.5

No. 467, Wuyishan Road

Dishes

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  Large Plate Mixed Salad

  A refreshing cold dish made by mixing various vegetables like cucumber, carrot, and bean sprouts with garlic, sesame oil, soy sauce, and vinegar.
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  Stewed Mudfish

  Stewed mudfish is a dish featuring mudfish as the main ingredient, typically cooked with ginger slices and scallions in a pot with water or broth, simmered slowly until tender. Seasonings like salt and soy sauce can be added to taste.
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  蝶鱼头

  蝶鱼头以新鲜蝶鱼的头部为主要食材，经过清洗处理后，通常采用清蒸、红烧或炖煮的方式烹饪。制作时可加入姜片、葱段等辅料去腥增香，部分做法会加入少许酱油、料酒和清水调味。
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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