Yu Fu · Xiapu Coastal Seafood (Shangdu Branch)
鱼鲜 · ⭐ 4.4
No. 8, Shangdu Road, Shangdu Building Materials Market (northwest of Fuzhou Cangshan District Traditional Chinese Medicine Hospital)
Dishes
Stir-fried Seafood PotA Cantonese dish featuring fresh seafood like shrimp, crab, and shellfish stir-fried in a hot wok with garlic, ginger, and scallions for a savory, aromatic flavor.
Happy Taro StewA comforting stew made with taro, pork, and shrimp, slow-cooked to a rich, savory flavor.
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
Seafood Stir-fried Tofu NoodlesA dish made by stir-frying fresh seafood with tofu noodles, resulting in a savory and satisfying meal.
Stir-Fried Seafood with Yellow Rice CakeA savory dish made by stir-frying yellow rice cake with seafood like shrimp and squid, resulting in a flavorful and satisfying meal.
Fried碎Bamboo ClamsA dish made by stir-frying fresh clam meat with garlic, chili, and ginger, resulting in a savory and slightly spicy flavor.
Stove-Braised DragonfishA dish featuring fresh dragonfish cooked slowly on a stove with ginger, scallions, and garlic, resulting in tender fish and rich sauce.
Cheese Crab CakeCheese crab cake is made with fresh crab meat and cheese filling, pan-fried to golden crispness, offering a rich and savory flavor.
Oyster and Lotus Seed Pan-FryA dish featuring fresh oysters and lotus seeds pan-fried to golden perfection, offering a savory and tender texture.
Xiapu Handmade Fish DumplingsXiapu handmade fish dumplings are a traditional delicacy from Xiapu, Fujian, made by mixing fresh fish meat with starch and egg white, then hand-rolled into dumplings. The delicate, translucent wrappers and chewy texture make them a local favorite.
Xiapu Mixed Vegetable Sour and Spicy SoupA flavorful soup from Xiamen, featuring seafood, tofu, and vegetables in a tangy, spicy broth.