Xiang Village Story (He Gui Plaza Branch)
湘菜 · ⭐ 4.0
Room 203, 2nd Floor, Building 13 (Self-compiled), No. 828 Maogang Road
Dishes
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Old Turtle StewA traditional nourishing dish made with long-raised turtles, slow-cooked with ham and chicken for rich flavor.
Bamboo Shoot LoofahWhite jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Garlic Sprouts with Preserved Pork IntestinesGarlic Sprouts with Preserved Pork Intestines is a classic home-style dish featuring cured pork intestines and fresh garlic sprouts. The intestines are salted and air-dried, imparting a distinctive savory flavor. To prepare, the preserved intestines are sliced and stir-fried with garlic sprouts. The dish has a glossy appearance, with the crisp and aromatic sprouts complementing the chewy, salty intestines.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Pepper and Kidney BeansA stir-fried dish of kidney beans and chili peppers, seasoned with garlic, salt, and soy sauce for a spicy and fresh flavor.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
Fresh Chili Fish Head KingFresh chili fish head king features a tender fish head stewed with fresh green and red chilies, creating a rich, spicy flavor.