Close

大手指广东酒家(万泉河小南庄店)

粤菜 · ⭐ 3.6

1st Floor, West Annex Building, No. 400 Xiaonanzhuang, Wanliu East Road

Dishes

• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Guangdong Herbal Tea

  Guangdong herbal tea is a beverage made primarily from various Chinese medicinal herbs, commonly including honeysuckle, chrysanthemum, prunella, licorice root, and isatis root. The herbs are washed, boiled in water, filtered, and then cooled for consumption—typically served cold or at room temperature.
• 

  Cantonese Roast Duck

  Guangdong roast duck is a traditional Cantonese dish made with a whole duck. After marinating, it's roasted in a挂炉, resulting in crispy skin and tender meat with a bright red color. Honey or maltose syrup is typically brushed on the duck to create a crunchy crust during roasting.
• 

  Steamed Shrimp Dumplings

  Guangdong steamed shrimp dumplings feature fresh shrimp, pork mince, starch, and seasonings wrapped in thin, translucent dough, shaped into half-moons or ingots, then steamed. The skin is delicate and clear, with tender,弹牙 shrimp.
• 

  Chaozhou Oyster Cake

  Chaozhou Oyster Cake is a traditional Chaoshan snack made with fresh oysters. Mixed with eggs and sweet potato starch, it's pan-fried until golden brown on both sides, creating a crispy exterior and tender interior. Serve with soy sauce or chili sauce.
• 

  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
• 

  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
• 

  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.

Reviews