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Yi Ju Cheng Bai Nian Lao Beijing Zhi Zi Kao Rou (Former Store)

烧烤 · ⭐ 4.6

No. 86 Langfang Er Tiao, Qianmen

Dishes

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  义聚成烤面条

  义聚成烤面条是一道融合了烧烤风味的特色面食。主要食材包括新鲜面条、特制烧烤酱、羊肉或牛肉片、洋葱、青红椒等。制作时将面条煮熟后与腌制好的肉片、蔬菜一同放入烤盘，刷上以孜然、辣椒粉、酱油等调制的烧烤酱，高温烤制至表面微焦。成品面条外层香脆，内里软韧，肉片鲜嫩多汁，整体口感丰富，味道以咸鲜为主，带有浓郁的烧烤香气和微辣回甘。
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Grilled Durian Beef

  Grilled durian beef is a dish made with fresh beef and durian flesh. After marinating, the beef is roasted with durian, absorbing its unique aroma while staying tender.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Roasted Lamb Leg

  Roasted lamb leg made from lamb hind leg, marinated and baked in an oven. Common seasonings include salt, cumin, chili powder, and garlic to enhance flavor. High heat creates a crispy exterior while keeping the inside tender and juicy.
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  Grilled Noodles

  Baked noodles are made by cooking pasta, mixing it with oil and seasonings, then baking until the surface is slightly charred. Vegetables, meat, or cheese are often added for richer flavor.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  独家黑松露澳洲牛上脑芯

  精选澳洲M5级牛上脑芯，肉质细腻多汁，中心部位脂肪分布均匀。表面煎至焦香，锁住肉汁，再以黑松露酱与黄油融合的酱汁低温慢煮，使松露香气渗透肌理。搭配现刨新鲜黑松露片，入口先是松露的浓郁森林气息，随后牛肉的奶香与脂香层层展开，口感柔嫩中带弹性，酱汁醇厚不腻。配菜选用芦笋与土豆泥，平衡风味。
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  Lamb with Sour Cabbage

  Mutton stewed with sour cabbage is a dish featuring mutton and pickled cabbage. The mutton is cut into pieces and simmered with the cabbage, resulting in tender meat and flavorful cabbage.
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  Old Beijing Cucumber Salad

  Old Beijing-style cucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and cut into segments, then mixed with garlic, salt, sugar, vinegar, sesame oil, and a touch of chili oil—no cooking required to highlight the crisp texture of the cucumber.
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  Peking Roast Beef

  Peking-style roasted beef is a traditional dish made from beef tenderloin or shank, marinated and grilled over charcoal. Sliced beef is seasoned with soy sauce, cooking wine, ginger, and garlic, then slowly grilled until slightly charred and tender.
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  Peking Roast Lamb (Leg)

  Old Beijing roasted lamb uses lamb leg meat, sliced thin or in small pieces, marinated with soy sauce, cooking wine, scallions, ginger, and other seasonings, then grilled over charcoal until cooked. The dish is crispy on the outside and tender inside, with a smoky charcoal aroma.
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  Black Truffle Button Mushroom

  Black truffle button mushrooms is a dish featuring fresh button mushrooms as the main ingredient, seasoned with black truffle. After washing and slicing the button mushrooms, they are pan-fried until slightly golden, then combined with black truffle slices or black truffle paste and stir-fried evenly to blend the aromas. The finished dish highlights the freshness of the mushrooms and the unique fragrance of the black truffle.

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