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Xin Ji Lu E (Yinhhu Branch)

粤菜 · ⭐ 3.7

Shop 1H, Building 11, Yinhu Lanshan, Beihuan Avenue

Dishes

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  Braised Double Delicacy

  Braised double dish is a dish made with two different ingredients braised in seasoned broth. Commonly using pig trotters and eggs or tofu, ingredients are blanched first to remove odor, then slowly stewed in the braising liquid to absorb its rich flavor.
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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Braised Pig Ear (Standard Portion)

  A classic Chinese cold dish made with pig ears simmered in a savory broth, tender and flavorful.
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  Home-style Fried Egg

  A simple and comforting dish made by frying eggs with scallions until golden, reflecting the warmth of home cooking.
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  Ostrich Meat Congee

  A traditional Cantonese dish made by slow-cooking goose meat and rice into a rich, savory porridge, often garnished with ginger and coriander.
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  Roast Meat Combo

  The roast meat platter features a selection of roasted goose and cured pork, both prepared using unique marinating and roasting techniques. The roasted goose has a crispy skin and tender, juicy meat, while the cured pork offers a rich, smoky flavor. Together, they create a distinctive and memorable taste.
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  Roast Duck Regular

  Roast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
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  Goose Trio

  A Cantonese dish featuring three preparations of goose—braised, roasted, and steamed—offering a rich and varied flavor experience.
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  Five-Part Goose Dish

  A dish featuring five different goose parts, such as goose feet, liver, wings, gizzard, and intestine, skillfully prepared through braising or stewing for rich, layered flavors.
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  Goose Meat and Goose Offal Tofu Rice

  Goose meat and goose offal are simmered with soft tofu and served over rice, creating a rich and savory dish.

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