Starbucks (Shenzhen Hongshan Pengrunda Store)
咖啡 · ⭐ 3.8
Shops 107–109, 1st Floor, Runda Yuanting Pengrun Da Global Service & Trade Plaza, No. 152 Tenglong Road
Dishes
Ice Yaoke Red Currant Black Currant Tea (Large)Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
Cold Brew Iced Coffee (Large)Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly with cold water to preserve the original flavor. No calories are added during production, resulting in a fresh and delicate taste that's perfect for summer.
Almond LatteAlmond milk latte is a beverage made primarily from almond milk and coffee. It is prepared by mixing almond milk with espresso, typically served over ice or heated, and can be flavored with syrup or cinnamon powder according to taste.
巴旦木拿铁大杯巴旦木拿铁是一款融合坚果风味的创意咖啡饮品。以浓缩咖啡为基底，加入丝滑的牛奶和浓郁的巴旦木风味糖浆，表层覆盖绵密奶泡。口感醇厚顺滑，既有咖啡的微苦香气，又带有巴旦木独特的坚果甘甜与烘烤香气，层次丰富。大杯容量带来更持久的味觉享受，适合搭配甜点或作为下午茶。
Mocha FrappuccinoMocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
Starbucks Coffee Tiramisu CakeStarbucks coffee tiramisu cake features finger biscuits soaked in concentrated coffee, layered with mascarpone cheese mixture, and dusted with cocoa powder. The filling is made by mixing coffee and cream cheese, then chilled before slicing.
Starbucks Cloudy Toffee Hazelnut LatteStarbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
Osmanthus Flavor Mousse ConcentrateOsmanthus-flavored mousse concentrate, made primarily with osmanthus honey and cream, infused into the mousse base. Through careful mixing and refrigeration setting, it presents the delicate fragrance of osmanthus and the smooth texture of mousse.
Coconut-rich Flat WhiteNong Coconut Frappuccino is a beverage made with fresh coconut milk as its base, blended with concentrated coffee extracted from精选 coffee beans. Through carefully adjusted proportions, it delivers a rich and aromatic flavor that intertwines coconut and coffee notes.
Oat Milk Latte (Large)Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
New York-Style Rich CheesecakeNew York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
Longyan Rice-stuffed Flavor Mousse ConcentrateDragon eye rice glutinous rice is soaked, steamed, and mixed with longan flesh to make rice wine. Then, cream, eggs, and sugar are added to create a mousse, which is concentrated to enhance flavor and texture.