Close

Baby Fresh Baozi (Poly Jinjie Branch)

小吃快餐 · ⭐ 3.4

South Zone of Baoli Shanghe Yasong

Dishes

• 

  Beijing-style Soy Sauce Pork Buns

  Beijing-style braised pork buns are made with pork as the main ingredient, seasoned with a special sauce. The dough is fermented to become soft and delicious, wrapping around a richly flavored meat filling. After steaming, they display an appealing color and aroma.
• 

  Braised Pork Sauce Noodles

  Lu rou sao zi man mian is a noodle dish made by stir-frying pork belly, onion, and carrot to create a meat sauce, then simmering with soy sauce, cooking wine, and star anise to form a thick gravy. The cooked noodles are mixed with the sauce and steamed, absorbing its rich flavor. The meat becomes tender and deeply flavored.
• 

  发面生煎包

  发面生煎包是一种以发酵面团为皮、内馅多为猪肉或蔬菜的中式面点。制作时将面团擀成圆形皮，包入调好味的馅料后捏褶封口，放入平底锅中煎至底部金黄酥脆，再加少量水焖煮至熟透，使包子外皮酥香、内里鲜嫩。
• 

  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
• 

  港式马拉糕

  港式马拉糕是一种以糯米粉、粘米粉和糖为主要原料，加入泡打粉发酵后蒸制而成的传统广式甜点。制作时将粉类混合均匀，加入适量水和糖搅拌成糊状，倒入模具中蒸熟，成品松软有弹性，带有轻微的甜味。
• 

  现蒸小笼包

  现蒸小笼包是一种以面粉制成的薄皮包裹猪肉馅料，通过蒸制方式烹饪而成的传统中式点心。主要食材包括面粉、猪肉、葱姜等调味料，制作时将面团擀成皮后包入肉馅，放入蒸笼中加热至熟透。
• 

  Pan-fried Xiaolongbao

  Steamed pork dumplings with a thin dough wrapper, pan-fried until the bottom is slightly crispy, then steamed to perfection. Main ingredients include pork, flour, and seasonings like scallions and ginger.
• 

  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
• 

  Leek Steamed Dumplings

  Steamed dumplings made with wheat flour wrappers and a filling of fresh chives and pork, seasoned with ginger, salt, and soy sauce for a savory taste.
• 

  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.

Reviews