Hilltop Craft · BBQ American Eatery (Ye Wei Yang Branch)
西餐 · ⭐ 4.2
No. 18 Jialingjiang East Street, Nanjing Game Valley, Building 6, 1st Floor (opposite KFC)

Dishes
Hillside Craft Draft BeerA craft beer brewed with premium malt, hops, and natural yeast, offering a fresh, slightly bitter taste with notes of malt and fruit.
Pascua BeefPascua beef is a traditional dish made with beef and vegetables, simmered in savory sauce for rich flavor.
Challenge BurgerChallenge Burger is a burger made with a beef patty, paired with lettuce, tomato, and cheese. It is fried until golden and juicy, offering a rich flavor.
Buffalo Style Smoked Chicken WingsThis dish features chicken wing sections as the main ingredient. After marinating, they are slowly cooked using low-temperature smoking. The core flavor comes from the classic Buffalo sauce, made from hot sauce, vinegar, butter, etc., giving it an orange-red color. The smoked wings are then evenly coated or dipped in this sauce. The finished product has a slightly charred exterior, juicy meat, and a distinctive smoky aroma with a tangy and spicy flavor.
Buffalo WingsBuffalo wings is a dish primarily made with chicken wings. The wings are first marinated, then fried or baked until the skin becomes crispy, and finally coated with a special spicy sauce. The sauce is typically made from chili sauce, vinegar, butter, and spices, offering a rich and slightly spicy flavor.
Smoked Slow-Roasted Beef BrisketA tender and flavorful beef brisket smoked and slowly roasted to perfection, ideal for sandwiches or as a main dish.
Probiotic Cheese Beef SausageProbiotic cheese beef sausage is made with beef, probiotics, and cheese. It is prepared through marinating, stuffing, and fermentation, offering a rich flavor with a mild dairy and sour taste.
Poker House Smoked Pork RibsPoker House smoked pork ribs are made from fresh pork ribs marinated with special spices and then cooked using traditional smoking techniques. The meat is tender and juicy, with a rich smoky aroma.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.