Little Northeast Rice Rolls with Xi'an Cold Noodles (Jinjue Wanda Branch)
小吃快餐 · ⭐ 3.3
No. B213, Level B2, Jinju Wanxiang Commercial Plaza, No. 2 Zhongxing Zuo Street
Dishes
Poached EggStir-fried eggs is a Chinese home-style dish made by frying eggs in hot oil until the whites set while the yolks remain runny, typically seasoned with scallions and salt.
Signature Cold Noodles - Pure Cold NoodlesSignature cold noodles made from premium flour through kneading, resting, rolling, and steaming. The result is transparent, chewy noodles with a smooth texture, served plain or with sauce—classic cold dish from Northwest China.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef Tendon NoodlesA hearty dish featuring tender beef tendon and chewy handmade noodles in a savory broth.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy Chili Potato Rice BallsA savory rice ball filled with mashed potatoes and spicy chili sauce, offering a rich, comforting bite.
Pork Tenderloin Sauce Mashed Potato Rice BowlPork tenderloin is diced and stir-fried, then mixed with a sauce and combined with mashed potatoes. Served over steamed rice in a bento-style container. Main ingredients include pork tenderloin, potatoes, rice, and seasoning sauce.
Egg Sauce Potato Rice BallMashed potatoes mixed with egg sauce and served over rice, offering a rich and comforting flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck EggDuck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.