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Shicui Fang · Fine Dining Restaurant (Vanke Huashan Zi Yue Wan Branch)

特色菜 · ⭐ 4.5

Northeast corner of the intersection of Huacheng Avenue and Yanxihu Road, Wuhan

Dishes

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  Signature Yellow Beef

  Signature yellow beef dish uses fresh yellow beef, sliced or cubed, stir-fried or stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine to retain tenderness and enhance flavor.
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  Premium Maoxuewang

  Premium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
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  Clear Soup Lamb Ribs

  Clear soup with lamb ribs is a dish featuring lamb ribs as the main ingredient, blanched to remove odor and then slowly stewed with water and辅料 like ginger slices and green onions. The broth is clear, the lamb tender, preserving its original flavor.
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  Hubei Lotus Root Soup

  A traditional soup from Hubei featuring lotus root and pork ribs, slow-cooked to create a rich, creamy broth with a delicate flavor.
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  Scalloped Spider Crab with Green Onion and Ginger

  Scalloped spider crab is a Chinese dish made with spider crab, green onion, ginger and other seasonings using a baking method. The crab meat is tender and the flavor is rich.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Lime Snowflake Beef

  Tender snowflake beef marinated in fresh lime juice and quickly stir-fried to retain its succulence, offering a refreshing and tangy flavor.
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  Pan-Seared Turbot

  After cleaning, the turbot is marinated with salt and cooking wine, then pan-fried in a little oil until golden brown on both sides, creating a crispy skin and tender flesh.
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  Braised Abalone with Large Lake Turtle

  Braised abalone with large lake turtle is a Chinese dish made with abalone and large lake turtle, cooked slowly with seasonings. It has a fresh taste and tender texture.
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  Pork Ribs with Yellow Peach

  A savory-sweet dish featuring pork ribs braised with yellow peaches, resulting in tender meat and a rich, fruity flavor.

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