Juhuo Huoguo Iron Pot Stew (Qiaojiaowa Night Market Store)
东北菜 · ⭐ 3.8
140 meters west of the intersection of Biyu Road and Sansha Road
Dishes
Northeast GooseNortheast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Dried Daylily FlowersDried daylily flowers are a traditional Chinese ingredient made by sun-drying fresh blooms. They are rehydrated before cooking and often stir-fried with meat, eggs, or tofu for a tender, savory dish.
Free-range ChickenFree-range chicken is a flavorful dish made from chickens raised naturally, typically prepared by stewing or braising to preserve its natural taste and nutrition.
Hickory MushroomHazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Dried Green BeansDried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
Glutinous CornGlutinous corn is a dish made primarily from sweet corn, typically boiled or steamed fresh or frozen and eaten as-is, with a pinch of salt or sugar for flavor. Simple to prepare, it retains the natural sweetness and soft texture of corn.