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Jingwei·Tongguopiao Shuanrou (Jintai Garden Store)

火锅 · ⭐ 4.4

No. 31, 20 meters north of Jintaiyuan No. 1, West Kaifang Road

Dishes

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  One-Meter Lamb

  One-meter lamb is a dish primarily made with lamb, typically using lamb leg or rib meat, sliced into strips or chunks. It is marinated with cooking wine, ginger slices, green onions, and other seasonings before being stewed or braised until the meat becomes tender. During cooking, vegetables such as carrots and potatoes may be added to enhance the flavor.
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  Fresh Hand-Cut Lamb Leg

  Hand-cut fresh lamb hind leg uses fresh lamb hind leg meat, hand-sliced into thin pieces to preserve the original flavor of the meat. It is typically prepared by boiling, hot-pot cooking, or quick stir-frying to highlight the tender and fresh taste of the lamb.
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  Hand-Beaten Lamb Meatballs

  Hand-pounded lamb meatballs are made by mashing fresh lamb into paste, adding seasonings, mixing by hand until elastic, shaping into balls, then boiling or steaming. No extra ingredients are added to preserve the natural flavor of the lamb.
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  Blue-Glazed Clear Soup Pot

  A clear soup copper pot dish made with fresh ingredients simmered in a light broth. Main ingredients include chicken, pork, seafood, and seasonal vegetables, slowly cooked in a copper pot to preserve natural flavors.
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  Beef Meatballs

  Beef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
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  Special Large Copper Hot Pot

  A special large copper hot pot featuring a copper body, filled with broth or clear soup, served with various ingredients like beef, lamb, pork, seafood, tofu, and vegetables, sliced and cooked in the pot.
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  Premium Lamb Ribs

  Premium lamb chops marinated and then grilled or roasted. Main ingredient is lamb chop, seasoned with salt, pepper, garlic, preserving the natural flavor of lamb.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Braised Napa Cabbage with Prosperity

  Made primarily with napa cabbage, enhanced with ham, mushrooms, and shrimp, blanched and then stewed or steamed with seasonings. The dish features rich colors and distinct layers, highlighting the natural flavors of the ingredients.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.
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  Sesame Sauce Topping

  The sesame sauce dressing is made from sesame paste, soy sauce, vinegar, garlic, sugar, sesame oil, and a little chili oil, used with cold noodles, dumplings, and vegetables. Mix the sesame paste with warm water until smooth, then add other ingredients and stir well.

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