That Fish Sashimi Place
鱼鲜 · ⭐ 3.9
No. 55 Tongtai Road

Dishes
Salmon MidsectionSalmon middle cut is the fatty, tender part from the center of the salmon, best cooked by pan-frying, grilling, or steaming to preserve its natural flavor.
Red-eyed Fish SashimiA dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
Raw Fish PlatterA platter of fresh raw fish slices served with vegetables and dipping sauce, highlighting freshness and delicate flavors.