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Corner Coffee (Fujian Road Branch)

咖啡 · ⭐ 3.4

No. 27 Fujian Yuan, Fujian Road

Dishes

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  Oolong Cheese Foam

  A refreshing drink combining fragrant oolong tea with a creamy cheese foam topping, offering a balanced and luxurious taste experience.
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  Ice Mocha

  Ice mocha is a cold coffee beverage made primarily from espresso, chocolate sauce or cocoa powder, milk, and ice cubes. To prepare, mix coffee with chocolate sauce until well blended, add ice cubes, pour in milk, and finally top with whipped cream or cocoa powder according to preference.
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  Oreo Mudslide

  A creative dessert made with Oreo crumbs, cream cheese, and whipped cream, layered to create a flowing mud-like effect. Sweet and indulgent.
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  Matcha Cheese Foam

  A Japanese-style drink made with matcha tea base and creamy cheese foam topping, offering a balanced sweet and slightly bitter taste.
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  Zhengshan Xiaozhong Milk Tea

  A fusion drink of Zhengshan small-leaf black tea and fresh milk, offering a rich and smooth taste with a perfect blend of tea aroma and milk sweetness.
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  Popular Coconut Latte

  A creamy blend of fresh coconut milk and rich coffee, offering a smooth, naturally sweet taste with a hint of coconut aroma—perfect for any time of day.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Classic Iced Americano

  Classic iced Americano made with espresso and ice. Pour freshly brewed coffee into a glass filled with ice, add milk or syrup to taste. Simple preparation highlights the aroma of coffee beans and the cooling effect of ice for a refreshing experience.
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  Green Mood

  Green Mood is a dish primarily made with fresh spinach, combined with eggs and a small amount of minced garlic, stir-fried after blanching. The spinach retains its vibrant green color and tender texture, while the eggs provide rich protein. The preparation is simple and emphasizes the natural flavors of the ingredients.

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