Fengwu BBQ (Fuzhou Road Store)
烧烤 · ⭐ 4.2
No. 169 Fuzhou Road
Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Feng Ge Beef SkewersFeng Ge Beef Skewers feature marinated beef chunks grilled on charcoal, delivering a smoky, spicy flavor with tender meat.
Bazhi Honey-glazed Spare RibsPork spare ribs marinated and slow-roasted with honey, soy sauce, and seasonings, resulting in a sweet, crispy exterior and tender meat.
Xiangxi Beef TallowA Hunan dish made by stir-frying fresh beef tallow with chili, Sichuan pepper, and fermented bean paste. Rich and spicy, commonly used as a base for hot pot or seasoning.
Stir-Fried Nanchang Rice NoodlesA traditional dish made with Nanchang rice noodles stir-fried with vegetables and seasonings, known for its savory flavor and smooth texture.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Roasted Chicken FeetA dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Suni Te Big SkewerA specialty barbecue dish made with Suinite lamb and vegetables, grilled on skewers for a flavorful and tender experience.
Spicy Purple Perilla SnailFresh snails stir-fried with purple perilla, chili, and Sichuan pepper, delivering a spicy and aromatic flavor.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.