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Yu Mi Ji Taihu Folk Cuisine (Mudu Branch)

江浙菜 · ⭐ 3.4

Opposite Yanjia Garden, No. 199, Shantang Street, Mudu Ancient Town

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Wu Rice Cake

  Wu rice cake is a traditional snack from Mudu, Suzhou, made by steaming glutinous rice dyed with fresh black rice leaf juice. It has a glossy black color, soft texture, and natural aroma, often served with preserved meat or pickles.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped Guizhou Fish is made primarily from Guizhou fish, named for its bright red color and squirrel-like shape after cooking. The preparation involves deboning the fish, scoring it with a crisscross pattern, marinating it, then deep-frying until golden and crispy. A sauce is then prepared using tomato ketchup, sugar, and vinegar, which is poured over the fish to create a vibrant, sweet-and-sour flavor.
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  Osmanthus Chicken with Ginkgo Nuts

  Guìhuā Jītóumǐ is a dish made primarily with lotus seeds (芡实) and osmanthus flowers. The lotus seeds are soaked and cooked, then mixed or steamed with fried osmanthus to absorb its fragrance, resulting in a soft, fragrant texture.
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  Special Pan-Fried Dumplings

  A Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
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  Crab Roe Soup Dumplings

  A delicate dumpling filled with crab meat and gelatinous broth, steamed to perfection for a rich, savory experience.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Fragrant Chinese Toon Stir-Fried with Eggs

  Fragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.
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  Huangtan Sour Fish

  A spicy and sour fish dish made with fresh carp and fermented vegetables, popular in Sichuan cuisine.

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