Banmu Lake · Lakeside Restaurant
特色菜 · ⭐ 4.4
No. 10 Dongwan, Aiguo Village, Xidongting Mountain Road, Jinting Town
Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Steamed Large White FishSteamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Special Braised Freshwater Shrimp and FishFresh freshwater shrimp and fish are braised with soy sauce, sugar, ginger, and scallions, resulting in a rich, glossy red color, savory flavor, tender texture, and thick sauce.
Special Yellow Sauce EelPremium eel marinated with yellow sauce and steamed, resulting in rich sauce aroma and tender texture. Main ingredients: eel and yellow sauce; method: marination followed by steaming.
Private Pot PorkPrivate pot pork uses high-quality fatty pork belly, marinated and slowly stewed in a clay pot for several hours, resulting in tender, rich meat that is succulent without being greasy. Main ingredients are pork belly and traditional spices, prepared primarily through long simmering.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Silver Fish Stir-fried with Free-range EggsA dish made by stir-frying silver fish with free-range eggs, resulting in a fresh and savory flavor.
Snow Cabbage and Pork Shreds with Water BambooA Chinese home-style dish featuring snow cabbage, pork shreds, and water bamboo root, stir-fried to perfection for a savory and crisp taste.