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Qinyong Chicken Soup Daoxiao Noodles

小吃面食 · ⭐ 3.6

No. 33, Lane 135, Yijiang Road, Shengxia Road

Dishes

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  Shaozi Meat Sandwich

  A traditional Shaanxi snack, featuring tender braised pork stuffed into a crispy flatbread, often served with green peppers and cilantro.
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  Dry Tossed Sauce Noodles

  Dry tossed sauce noodles are made with noodles, stir-fried minced meat, vegetables, and seasoned sauce. Main ingredients include noodles, pork mince, green beans, bell pepper, and onion, mixed together for a flavorful dish.
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  杂酱刀削面

  杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
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  Fried Sauce Spinach Noodles

  A classic Chinese dish featuring spinach noodles tossed with a savory meat-based fried sauce, offering a rich and satisfying flavor.
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  Stir-Fried Beef with Knife-Cut Noodles

  Beef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  西红柿菠菜面

  西红柿菠菜面是一道以西红柿和菠菜为主要食材的面食。将西红柿切块炒软后加入适量水煮成汤底，再放入焯烫过的菠菜段，最后加入煮熟的面条拌匀即可。制作简单，营养丰富。
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are a chilled dish featuring wheat noodles, cucumber ribbons, carrot strips, and bean sprouts. After boiling and cooling the noodles, they're tossed in a sauce made of soy sauce, vinegar, garlic, chili oil, and sesame paste, then garnished with green onions and cilantro.
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  雪花原汁麦

  雪花原汁麦是一道以小麦为主要食材的菜品，通过蒸煮或炖煮的方式制作而成，保留了小麦的原汁原味。通常加入少量调味料提升风味，口感软糯，质地细腻。
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  Chicken Soup Noodles

  Chicken soup knife-cut noodles feature a rich broth made from fresh chicken, served with evenly thick noodles that are chewy and satisfying. Main ingredients include chicken thigh, flour, greens, and seasonings. The broth is simmered from chicken, then hand-cut noodles are added to boiling water, finally mixed with the broth and garnished with green onions or cilantro.

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