Chaoshan Fresh Beef Hot Pot (Yangqu Road Branch)
火锅 · ⭐ 3.9
No. 468 Yangqu Road
Dishes
One Beef Clear Soup PotA pot of clear beef soup made with fresh beef, vegetables, and herbs, simmered slowly for a light and nutritious broth.
Cantonese Fried Tofu Skin RollsA classic Cantonese dish made by wrapping minced meat or vegetables in thin tofu skin, rolling it into a log, and deep-frying until golden and crispy.
Beef Ball and Beef Tripe Ball PlatterA platter featuring beef balls and beef tripe balls, made from fresh beef and tendon, simmered or steamed for a chewy, savory texture—classic Cantonese dim sum.