Pu Bao Bao Korean BBQ (Zhenghongcheng Branch)
烧烤 · ⭐ 4.7
Zhenghong City
Dishes
Iberian Thick-Cut Black Pig BellyMade from thick-cut Iberian black pig belly, slow-cooked and seared for a crispy skin and tender meat, offering rich flavor and texture.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Angus Minced Beef Cheese RiceAngus minced beef cheese rice is a dish made with Angus beef mince, cheese, and rice. The beef mince is cooked and mixed with cheese, then combined with rice for a rich and fragrant flavor.
Mousse Milk IceMousse Milk Ice is a frozen dessert made with milk and cream, creating a smooth and creamy texture through mixing and freezing.
Snowy Beef OverwhelmingSnowy Beef Overwhelming is a dish made with high-quality beef brisket, snowflake beef slices, and various vegetables. It is cooked by stewing, making the meat tender and flavorful.
Bao Bao Special Lean BeefBao Bao Special Lean Beef is a dish made with selected lean beef, simmered with spices and special sauce. The meat is tender and rich in flavor, highlighting the natural aroma of beef.
Bao Bao Special BeefBao Bao Special Beef is a Chinese dish made with high-quality beef brisket, stir-fried with vegetables and seasonings. The beef is tender and juicy, offering a rich flavor suitable for those who enjoy bold tastes.
Bao Bao's Special Snowflake Fat and LeanBao Bao's Special Snowflake Fat and Lean is a Chinese dish made with pork belly as the main ingredient, combined with scallions, ginger, garlic, and other seasonings. The characteristic of this dish is to cut the pork belly into snowflake shapes and stew it until soft and tender, with a rich flavor and no greasy feeling.
Full Heart MeatThis dish is mainly made of pork and beef, stewed to a tender texture with rich flavor. It is usually seasoned with soy sauce, cooking wine, and spices.