Da Canteen Xin Ke Lai (Liuhé Branch)
小吃快餐 · ⭐ 3.5
No. 13, Building 1, Jinyu Link Corridor, Tinghai Road, Liuhe Town (Motel 168 Taicang Liuhe Tinghai Road Branch)
China trip · China travel
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Dishes
Chopped Chili Fish FilletsA Hunan dish featuring fresh fish fillets steamed with chopped chili and seasonings, offering a spicy and aromatic flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Bell Pepper and Onion Stir-fried with Beef StripsBeef strips stir-fried with bell peppers and onions, a quick and flavorful dish.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Minced Pork with Kelp StripsA classic Chinese dish made with minced pork and blanched kelp strips, seasoned and mixed for a savory, crunchy side.
Nutritious Steamed EggA delicate and nutritious dish made by steaming eggs with warm water, resulting in a smooth and tender texture.
Douban Shrimp and Egg Stir-fryA classic Chinese home-style dish combining shrimp, eggs, and doubanjiang (fermented broad bean paste), stir-fried for a savory, aromatic flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Vegetable and Salted Pork Fried RiceA savory fried rice dish made with rice, green vegetables, and salted pork, stir-fried until fragrant and well-blended.
Duck Blood and IntestinesDuck blood and pork intestine stew is a dish made by cleaning and boiling pork intestines, then stir-frying or simmering them with diced duck blood and seasonings.