Close

Cai Shun Yuan Tripe Hot Pot (Qingyuan Road Branch)

火锅 · ⭐ 4.1

No. 297, Qingyuan Road

Dishes

• 

  One-Meter Duck Intestines

  A cold dish made from fresh duck intestines, blanched and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.
• 

  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
• 

  Grandmother's Crispy Pork

  Grandmother's crispy pork is a traditional Chinese dish made with pork belly, marinated, coated in starch or flour, and deep-fried until golden and crunchy. Ginger and scallions are added to enhance flavor and reduce odor.
• 

  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
• 

  Minced Pork and Egg Fried Rice

  A classic Chinese fried rice dish made with rice, eggs, and minced pork, stir-fried to perfection.
• 

  Fresh Sliced Wagyu Sirloin

  Freshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
• 

  Spicy Chicken Tendon

  A spicy Sichuan dish made with chicken tendons stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and chewy texture.
• 

  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
• 

  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
• 

  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

Reviews