Qiu Lin Lobster (Xianhe Street Branch)
小吃快餐 · ⭐ 3.9
No. 56-6 Xianhe Street
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
Qiulin Home-style LobsterFresh lobster stir-fried with garlic, ginger, chili, and doubanjiang, delivering a rich, spicy flavor typical of home-style Chinese cooking.
Qiu Lin Dry-Fried LobsterFresh lobster stir-fried with dried chili, Sichuan pepper, and garlic in a hot wok for a spicy and aromatic dish.
Qiu Lin Clear Water LobsterFresh lobster steamed with ginger, scallions, and garlic to highlight its natural flavor, resulting in a light and savory dish.
Qiu Lin Aromatic LobsterFresh lobster stir-fried with garlic, butter, and white wine, creating a rich, savory dish.
Qiu Lin Spicy LobsterSpicy lobster dish made with fresh lobsters and Sichuan peppercorns, chili, and fermented bean paste for a bold, numbing flavor.
Braised Tofu FishBraised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
Sauced Duck HeadSauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.