Shang Cai Chinese Restaurant
特色菜 · ⭐ 3.8
No. 238 Daokou Nan Village, adjacent to Taishan Printing Factory
Dishes
Clear Soup VegetablesA dish of fresh vegetables cooked in clear broth, highlighting the natural flavor and tenderness of the greens.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Braised Goose Liver and Gizzard PlatterA platter featuring braised goose liver and gizzard, tender and deeply flavored from slow-cooking in a secret spice blend.
Cumin Pork RibsCumin pork ribs are made from pork ribs marinated and stir-fried. After washing, the ribs are marinated with cooking wine and soy sauce, then stir-fried with cumin and chili powder for a crispy texture and rich aroma.
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
Dry Pot GooseA Sichuan dish featuring goose meat stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Stewed Old Goose with Nourishing IngredientsA nourishing dish made by slow-cooking old goose with medicinal herbs like goji berries, astragalus, and codonopsis, resulting in a rich, savory broth and tender meat.
Crispy Pig Intestine HeadA dish made with pig intestine head, marinated and deep-fried until the skin becomes crispy, offering a satisfying crunch and rich flavor.