Close

Da Dong (DT51 Branch)

北京菜 · ⭐ 4.5

No. 98 Bei Yuan Road, Building 1, Room DT516FA6004

Dishes

• 

  Crispy Delight Roast Duck

  The 'Crispy but Not Greasy' Roast Duck is made from tender Peking ducks that are carefully marinated and roasted. The whole duck has a bright red color, crispy skin, and tender meat. It is served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a dish that perfectly blends tradition and modernity.
• 

  Sea Cucumber Dish

  Stewed sea cucumber dish features tender sea cucumbers slow-cooked with chicken, ham, and mushrooms, absorbing rich broth flavors for a soft, gelatinous texture.
• 

  Four Beijing Snacks

  Four Beijing snacks: douzhi, jiaoquan, lvdagun, and aiwoowo. Douzhi is fermented mung bean juice, served with fried jiaoquan; lvdagun uses glutinous rice wrapped around red bean paste, dusted with yellow soy flour; aiwoowo is glutinous rice filled with sweet filling, steamed and sprinkled with sugar powder. All made using traditional methods, reflecting authentic Beijing flavors.
• 

  Da Dong's Signature Zhajiang Noodles

  Da Dong's signature fried sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts for a rich, satisfying bite.
• 

  Hawthorn Liver Molecular Cuisine

  Hawthorn foie gras molecular gastronomy features fresh foie gras paired with hawthorn purée, transformed into spherical gel using molecular techniques, served with pan-seared foie gras slices. Liquid nitrogen or emulsifiers create innovative textures.
• 

  Chestnut and Chinese Cabbage Stir-Fry

  Chestnut cabbage is a dish made primarily with napa cabbage and chestnuts. Wash and cut the cabbage, and prepare chestnuts by removing their shells. Cook both ingredients together in water or broth until the cabbage is tender and the chestnuts are fully cooked. Season to taste before serving.
• 

  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
• 

  Mustard Peeling Duck Feet

  Mustard-peeled duck feet is an elegant Chinese cold dish. Fresh duck feet are carefully cooked and then hand-deboned to maintain their intact shape. Finally, a specially prepared mustard dressing is drizzled on, adding a unique spicy flavor to the dish.
• 

  Dong's Kung Pao Shrimp

  Dong's Kung Pao Shrimp features fresh shrimp as the main ingredient, combined with peanuts, dried chili peppers, scallions, ginger, and garlic as辅料. The shrimp is marinated, then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a prepared Kung Pao sauce, allowing the shrimp to fully absorb the rich flavors. Finally, roasted peanuts are sprinkled on top for a satisfying crunch.
• 

  Dong's Scallion-Braised Sea Cucumber

  Dong's Scallion-Braised Sea Cucumber features sea cucumber and scallions. Soak the sea cucumber beforehand, slice the scallions. Braise together with broth, soy sauce, and cooking wine until tender and fragrant.
• 

  Crispy Tender Duckling

  Crispy tender duck is a dish made from young ducks, marinated and deep-fried until the skin becomes crispy. The duck is cleaned, seasoned, then fried in hot oil until golden, resulting in a crispy exterior and tender interior.

Reviews