Close

Guai Guai Catfish Stir-Fried King (Zhongba Branch)

火锅 · ⭐ 3.8

China Railway Xicheng · Xintiandi, F1 Floor, No. 98, Guanghua East 2nd Road

Dishes

• 

  Ice Jelly Dessert

  Ice jelly is a cold dessert made from plant extracts like mesona or gellified seaweed, primarily using ice jelly base, water, and sugar. After boiling and cooling, it forms a transparent or slightly yellow gel, served with brown sugar syrup, honey, fruit pieces, crushed peanuts, and sesame seeds.
• 

  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
• 

  Double Pepper Catfish

  A Sichuan dish featuring catfish stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
• 

  Spicy Braised Pork Intestines

  Hot braised pork intestines is a dish featuring pig intestines as the main ingredient, cleaned and simmered slowly in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a deep taste.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Red Pot

  Red pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.

Reviews