Sasa Mi Qiqihar Traditional BBQ
烧烤 · ⭐ 4.2
No. 189 Zhongshan East Road, Yan Chun Lao Yuanzi
Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Family Meat SaladFamily mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
Sasami Premium Thick PorkA dish featuring premium pork belly, marinated and grilled to perfection, seasoned with a special Sasami spice blend for rich flavor.
Sasami Premium Thick Meat SlicePremium pork sliced thick, marinated and quickly stir-fried at high heat, resulting in tender and juicy meat with rich texture.
Vegetarian BibimbapA vegetarian dish featuring rice mixed with assorted vegetables, served in a hot stone pot for a flavorful and healthy meal.
Premium Beef Short RibPremium beef short rib made with high-quality beef ribs, marinated in secret sauce and slow-cooked to tender perfection.
Premium Beef BrisketPremium beef brisket is made from beef chest meat, marinated and slowly stewed over low heat to make the meat tender and flavorful, preserving the original taste of the beef.
芝士口蘑芝士口蘑是一道以口蘑和芝士为主要食材的菜品。口蘑洗净后切片，与芝士混合，放入烤箱烘烤至芝士融化并略微焦黄。制作过程中可能加入少量黄油或橄榄油增加香气。
Mustard-flavored Mixed SaladMustard-flavored mixed salad is made from fresh vegetables like lettuce, cucumber, and carrot, tossed with mustard sauce or mustard oil. Crisp texture with strong mustard aroma, refreshing and appetizing.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Pickled Pork BellyPickled pork belly is a dish made with pickled vegetables and pork belly, cooked by stewing or frying, with a fresh and sour taste.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.