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Mother's Home Cooking · Beef Tripe King (Miaolü Road Store)

地方菜 · ⭐ 4.8

No. 1 Miaoli Road (intersection of Miaoli Road and Gaoxiong Road)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Beef丝 with Lotus Root Sticks

  A Sichuan dish featuring stir-fried beef strips and lotus root sticks, seasoned with garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  King of Beef Tendon

  A spicy and flavorful dish made from beef tendon, slow-cooked with chili and Sichuan pepper for a rich, chewy texture.
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  Beef Tripe and Beef Tendon Stir-fry

  Beef tendon and offal stir-fried with a savory sauce, offering a satisfying chew and rich flavor.
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  Special Steamed Pork with Rice Flour

  Special steamed pork with rice flour is made by slicing pork belly, mixing with seasonings, coating in steamed rice flour, then steaming. Key ingredients include pork belly, steamed rice flour, scallions, ginger, garlic, soy sauce, and cooking wine.
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  Pearl Lotus Dumplings

  A traditional Chinese dish made with lotus root and pork, shaped into pearl-like dumplings and steamed for a crisp yet tender texture.
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  Steamed Pork Ribs with Glutinous Rice

  Stuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
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  Mother's Pepper and Pork Stir-fry

  A classic home-style dish made with pork and peppers, stir-fried to perfection for a spicy and savory flavor.
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  Preserved Pork with Tofu Noodles

  Preserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
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  Pan-fried Glutinous Rice Fish

  Pan-fried rice cake fish is a dish made from fresh rice cake fish, marinated and then pan-fried. Main ingredients include rice cake fish, ginger slices, green onions, and seasonings. Clean the fish, marinate it, then fry until golden brown on both sides for a crispy exterior and tender interior.

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