Aoshibao Steak Happy Restaurant (Shiban Tan Branch)
西餐 · ⭐ 3.8
Near No. 44 Dongfeng West Street
Dishes
Braised Pork Rice BallA savory rice ball filled with flavorful braised pork, often seasoned with soy sauce and scallions, popular as a portable meal.
Taiwanese Braised Pork Congee RiceA flavorful dish featuring tender braised pork served over rice, steamed with vegetables and egg skin in a clay pot for rich, savory taste.
Curry Chicken Claypot RiceCurry chicken claypot rice features thigh meat with rice, onions, and carrots. The chicken is stewed in curry sauce until flavorful, then cooked together in a clay pot to form crispy rice crust at the bottom. Careful heat control ensures tender chicken and distinct rice grains.
Sichuan-style SteakA tender steak marinated in Sichuan spices and pan-seared, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
Hazelnut Pie CakeHazelnut pie cake is a dessert featuring hazelnuts as the main ingredient, typically made with a biscuit base, hazelnut spread, and cream or custard. The filling is prepared by grinding roasted hazelnuts into powder, mixing with sugar and butter, then baking on a crust and optionally decorated with chocolate.
French Classic Beef PizzaA French classic beef pizza features a thin crust topped with tomato sauce, tender beef slices, onions, mushrooms, and mozzarella cheese, baked to perfection.
Australian Sirloin SteakAustralian sirloin steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor with tender texture.
Freshly Squeezed Strawberry JuiceFresh strawberry juice is made by washing and removing stems from fresh strawberries, then directly juiced without additional ingredients to preserve natural flavor and nutrients.
Premium Crispy PotatoesPremium crispy potatoes made from high-quality potatoes, deep-fried to golden perfection for a satisfying crunch and soft interior.
Black Pepper Beef Steak RiceBlack pepper beef plate rice features beef slices marinated and stir-fried with onions and green peppers on a hot iron plate, then topped with black pepper sauce over steamed rice.