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Wimeat迴味(禅城湖景路店)

西餐 · ⭐ 4.8

No. 9 Shenhua Road, Ground Floor, Unit P47

Dishes

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  Salmon Sea Urchin Tartare

  Fresh salmon and sea urchin are diced and mixed, seasoned with lemon juice, olive oil, and mustard sauce. The dish features a tender, delicate texture with a savory-sour balance, highlighting the natural flavor of seafood.
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  Wagyu Burger

  A premium Wagyu beef burger featuring a high-quality Wagyu patty, fresh lettuce, tomato, and onion, all nestled in a toasted bun. The Wagyu is formed into a patty, seared to perfection, then assembled with the vegetables.
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  Italian Moscato Non-Alcoholic Sparkling Grape Beverage

  Italian Moscato non-alcoholic sparkling grape beverage made from premium Moscato grapes, fermented at low temperature to preserve natural sweetness and floral notes. Ideal as an aperitif or with desserts.
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  Italian-Style Marinated Tomato Stew with Mussels

  Made with marinated tomatoes and mussels, simmered with onions, garlic, olive oil, and herbs. The tomatoes are sweet and tangy, the mussels tender and fresh, creating a rich, authentic Italian seafood flavor.
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  Garlic Butter Shrimp

  Fresh shrimp sautéed in garlic butter with white wine and herbs, creating a rich and aromatic dish.
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  Australian Wagyu M9 Queen Cut

  Premium Australian Wagyu M9 ribeye, finely marbled with rich fat distribution. Slow-roasted at low temperature to retain juiciness, yielding a tender, juicy texture with natural creaminess and subtle sweetness.
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  Australian Wagyu Beef Explosion Dumplings

  Made with premium Australian Wagyu beef and fresh vegetables, handcrafted into crispy dumplings. The outer skin is crunchy while the filling bursts with juicy, rich meat flavor upon biting.
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  Grilled Beef Bone Marrow Rice

  Made with beef bone marrow grilled and mixed with rice. The marrow is rich and creamy, offering a unique flavor when combined with rice.
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  Beef Brisket

  Beef brisket and beef short ribs are the main ingredients, which are blanched and then simmered with spices to make the meat tender and flavorful. Typically seasoned with soy sauce, star anise, cassia bark, and ginger slices, it is slowly cooked until the broth becomes thick and rich.
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  White Wine Cream Bacon Mussels

  Fresh mussels are gently cooked with bacon and white wine, finished with a creamy sauce for a rich, savory flavor.
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  White Mushroom

  White mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
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  Empress Steak

  A premium beef tenderloin dish, marinated and pan-seared to perfection, served with a signature sauce and seasonal vegetables.
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  American Purebred Black Angus Prime Ribeye

  Premium American purebred Black Angus ribeye, tender with even fat marbling. Slow-roasted at low temperature to retain juices, resulting in a crispy exterior and juicy interior.
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  Premium Black Angus Ribeye Steak

  Premium Black Angus ribeye steak, slow-cooked and grilled to perfection, offering tender, juicy texture with natural beef flavor.
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  Black Truffle Smoked Salmon Salad

  This salad features smoked salmon as the main ingredient, combined with fresh lettuce, cherry tomatoes, avocado, and black truffle slices, dressed with a lemon-olive oil vinaigrette. It offers a rich, savory-sour flavor with an intense aroma.
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  Truffle Vanilla Pan-Seared Mushrooms

  Fresh mushrooms are pan-seared with black truffle and vanilla extract, creating a rich, aromatic dish with a tender, juicy texture and subtle sweetness from the vanilla.

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