Close

Luhui Xiang Guilin Rice Noodles (Zhiyuan Branch)

小吃快餐 · ⭐ 3.4

Mango Hotel (Nanning Wuxiang Avenue Branch), Dashatian Subdistrict

Dishes

• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
• 

  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
• 

  Signature Braised Noodle Dish

  Signature braised vegetable and meat rice noodles feature rice noodles with various braised vegetables and meats, including tofu skin, dried tofu, eggs, potatoes, and carrots, slowly infused with rich braising sauce.
• 

  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
• 

  Braised Rice Noodle Roll

  A Cantonese specialty made by steaming rice flour into thin sheets, filled with meat or shrimp, then grilled for a crispy exterior and tender interior.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Beef Shank Knife-Sliced Noodles

  Beef brisket knife-cut noodles feature tender beef brisket and handmade knife-cut noodles, with the beef stewed until soft and served with chewy, freshly made noodles.
• 

  Pork Lung Noodles

  A traditional Chinese dish made with pork lung and rice noodles, simmered together for a savory and tender texture.
• 

  Spicy Sichuan-style Sour Cabbage and Pork Noodles

  A hearty noodle dish featuring hand-cut noodles, spicy red broth, sour cabbage, and tender pork strips.
• 

  Crispy Coating

  Crispy coating powder is a seasoning blend made from starch, flour, salt, and spices. Coat ingredients like chicken, fish, or vegetables in the powder, then fry or bake for a crunchy exterior and juicy interior.
• 

  Pea and Pork Sauce Knife-Sliced Noodles

  A spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Spicy Meat Sauce Knife-Cut Noodles

  A hearty noodle dish featuring hand-cut noodles tossed in a spicy meat sauce made from fermented bean paste, minced pork, and chili oil.

Reviews