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Xiao Fan Restaurant (Ranbu Alley Branch)

小吃快餐 · ⭐ 3.5

No. 60 Dongfeng West Road, Huashan Subdistrict (directly opposite No. 35 Ranbu Lane)

Dishes

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  Mixed Ice Porridge

  A refreshing summer dessert made by cooking mixed grains like glutinous rice, red beans, and lotus seeds into a porridge, then chilling or adding ice for a cool, smooth texture.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
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  Fried Mushrooms

  A dish made by frying fresh wild mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Sweet and Savory Potato

  A home-style dish made with potatoes stir-fried in a sweet and savory sauce, offering a balanced flavor profile.
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  Stinky Tofu Noodles

  Stinky tofu rice noodles is a dish made with rice noodles and fermented stinky tofu. The noodles are cooked and mixed with diced stinky tofu or served with a special sauce, sometimes with green onions or cilantro. Fermented stinky tofu develops its unique flavor naturally, while the rice noodles absorb its aroma, creating a distinctive taste.
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  Lotus Root Powder Dessert

  A sweet dessert made from lotus root powder, mixed with sugar and osmanthus for a smooth, refreshing texture.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Fresh Milk Rice Pudding

  A sweet dessert made from fresh milk and glutinous rice, steamed and blended for a creamy, comforting texture.

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