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Waterfront Pavilion Restaurant

地方菜 · ⭐ 4.0

No. 41 Pailou West Road

Dishes

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  Xia Sha Steamed Dumplings

  Xia Sha Steamed Dumplings are a Cantonese dim sum dish made with pork, shrimp, and vegetables wrapped in a glutinous rice dough and steamed until tender.
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  Mooncake

  Mooncakes are a traditional Chinese pastry made primarily from flour, syrup, oil, and fillings. The outer crust is usually flaky or dough-based, while the fillings vary widely—common types include red bean paste, lotus seed paste, five-nut mix, salted egg yolk, and fruits. To prepare them, dough is wrapped around the filling, pressed into molds, and baked in an oven until the surface turns golden brown.
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  Bamboo Shoot and Pork Dumplings

  Bamboo shoot and pork dumplings are steamed parcels filled with a savory blend of fresh bamboo shoots and minced pork, offering a delicate balance of textures and flavors.
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  Bamboo Shoot Dumplings

  Bamboo shoot dumplings are made by mixing finely diced bamboo shoots with minced pork, wrapped in thin dough and steamed until tender.
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  Red Bean Dumpling

  A steamed dumpling made with glutinous rice wrapper and sweet red bean paste filling, popular in Chinese dim sum cuisine.
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  Double Ninth Cake

  Double Ninth Cake is a traditional festival food made from glutinous rice flour, sticky rice flour, and sugar, often with red dates, walnuts, and lotus seeds. It's steamed after mixing the ingredients, resulting in a soft, chewy texture with distinct layers.

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