Close

Lao Can Chang Roast Goose (Jiuda Branch)

小吃快餐 · ⭐

Shop 107, Building B5, Xiangshuwan Phase II, Renhe East Street

Dishes

• 

  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
• 

  Master Kong Ice Green Tea

  Kangshifu Ice Green Tea is a ready-to-drink tea beverage made from green tea extract, water, sugar, citric acid, and food flavoring. Cold-brewed and bottled, it's stored chilled and enjoyed directly without heating.
• 

  Chunwang Original Flavor Peanuts

  A healthy snack made from fresh peanuts boiled in water and naturally dried, preserving the natural aroma and crisp texture without added seasonings.
• 

  Chunwang Spicy Peanuts

  A Chinese cold dish made with peanuts fried and seasoned with chili and Sichuan pepper, offering a crispy texture and bold spicy flavor.
• 

  Platycodon root

  Ginseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
• 

  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
• 

  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
• 

  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

Reviews