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Sheng Tai Cheng Char Siu (Yan Shan Branch)

烧烤 · ⭐ 3.8

No. 10 Dongfeng Street, Yanshan District (former Quanjincheng Korean BBQ at Dongfeng Market)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Ossang拌饭

  Jjajang拌饭 features rice with grilled beef or chicken, lettuce, shredded carrots, cucumber slices, and vegetables, seasoned with Korean chili sauce and sesame oil. Fresh ingredients offer a rich taste.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted Traditional Lean Beef

  Roasted traditional lean beef is a dish made with selected lean beef, marinated and then grilled over charcoal or in an oven. The meat is tender, with a crispy outer layer and rich flavor.
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  Grilled Seasoned Beef

  Grilled marinated beef is a dish made primarily from beef, marinated and then grilled. The beef is usually sliced thin or cut into strips, seasoned with soy sauce, cooking wine, garlic, ginger, black pepper, and grilled until cooked through with a slightly charred surface and tender texture.
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  Grilled Seasoned Beef

  Grilled marinated beef is a dish made with beef rolls, marinated and then grilled. Typically seasoned with soy sauce, cooking wine, garlic, ginger, sugar, and sesame oil, it's cooked until tender with a slightly charred surface.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Cold Noodles with Corn

  Corn cold noodles made with fresh corn kernels and cold noodles, cooked and mixed together with seasonings like soy sauce, vinegar, and sesame oil.
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  Premium Wusangge

  A creative dish featuring tender chicken, fresh vegetables, and a special sauce, prepared by steaming and quick stir-frying for a rich, savory flavor.
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  Kimchi

  Kimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
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  Fresh Perilla Leaves

  A refreshing dish made from fresh perilla leaves, seasoned with garlic and chili, commonly served as a side or appetizer.

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