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Furong Iron Pot Stew

东北菜 · ⭐ 4.6

No. 51 Dacheng Road (intersection of Dacheng Road and Taixi Dong 6th Road)

Dishes

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  Rooster Ribs Platter Pot

  The rooster ribs platter pot includes rooster ribs, side dishes, and seasonings, cooked by stewing or frying, with a tender texture and rich flavor.
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  Rooster Pot

  Rooster stew is a slow-cooked dish featuring chicken as the main ingredient, typically prepared with vegetables like potatoes, carrots, and onions. Chicken is first blanched to remove odor, then simmered with seasonings and vegetables until tender.
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  Stewed Flatbread

  A traditional Northeast Chinese dish where flatbread is stewed in a large pot with meat and vegetables, absorbing rich flavors.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Beef Stew Pot

  A hearty dish made with beef and vegetables simmered in a pot, offering rich flavor and tender meat.
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  Premium Cold Mixed Dish

  A refreshing cold dish made with fresh vegetables and seasonings, perfect as a starter or side.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Braised Pork Shank in Iron Pot

  Iron pot stewed pig trotter is a dish primarily made with pig trotters, usually accompanied by side ingredients such as potatoes, vermicelli, and Chinese cabbage. The ingredients are placed in an iron pot with water or broth and slowly simmered over low heat until the meat becomes tender and fully infused with flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
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  Fresh Pork Spine

  Fresh pork spine is a dish primarily made with pork ribs, typically blanched and then stewed with ginger slices and green onions until tender, with marrow fragrant. Season with salt and soy sauce for enhanced flavor.

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