Suyuan Vegetarian (Jiangyang South Road Branch)
素食 · ⭐ 4.7
No. 880 Jiangyang South Road, Building A3, Xinyangwan Science & Innovation Park
Dishes
Thai Basil MushroomA Chinese vegetarian dish featuring fresh Thai basil and mixed mushrooms stir-fried quickly to retain natural flavors, offering a savory and aromatic taste.
Lucky and Happy Vegetable DumplingsVegetable dumplings symbolizing good fortune, made with fresh fillings and served in a light broth or dipping sauce.
Spring Blossoms and Autumn HarvestA harmonious dish featuring spring vegetables and autumn fruits, gently cooked to preserve freshness and natural flavors.
Spring Breeze RollSpring Breeze Roll is a rolled dish made with pork, wood ear fungus, and carrots, cooked by steaming. It has a fresh and tender texture with a light flavor.
Stewed Tofu Skin in Rich SoupA Chinese dish made by stewing tofu skin with ingredients like ham, mushrooms, and greens in a rich broth, resulting in a flavorful and hearty meal.- Eight Treasure BowlAn exquisite dish featuring eight carefully selected ingredients such as mushrooms, shrimp, chicken, and ham, steamed to perfection for a rich and balanced flavor.
Rose Pear WhisperRose Pear Whisper is a dessert made with fresh snow pears and rose petals. The pears are peeled and cut into pieces, then cooked with rose petals and honey, offering a sweet taste with a subtle rose fragrance.
Secret-Style SquidSecret-Style Squid is a dish made with fresh squid marinated in a special sauce and then pan-fried. It has a tender texture and a rich flavor.- Premium Mushroom Health PotA premium pot featuring a variety of fresh mushrooms and health-boosting ingredients, gently simmered to preserve natural flavors and nutrients.
Lotus Heart DelicacyLotus seeds are gently simmered with rock sugar and water to create a soft, fragrant dish that preserves the natural aroma of fresh lotus seeds.
Sour Soup Wild Mountain MushroomsSour Soup Wild Mountain Mushrooms is a dish made with wild mountain mushrooms cooked in sour soup. The main ingredients include various wild mushrooms and sour soup base, with a fresh and sour taste.
Golden AbundanceGolden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.- Crispy Houtou MushroomA dish made with crispy fried houtou mushroom, known for its tender texture and savory flavor.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.