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Xiu Er Xiang She (Qinghe Branch)

湘菜 · ⭐ 4.7

Unit 001, 4th Floor, Building 1, No. 19 Yongtaizhuang North Road Courtyard (Life Service Center)

Dishes

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  Caesar Low-Temp Egg Salad

  Caesar cold egg salad features gently poached eggs, lettuce, Parmesan cheese, croutons, and Caesar dressing. The softly cooked eggs offer a silky texture that blends perfectly with fresh vegetables and seasoned dressing.
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  Dahu Spicy Chopped Pepper Fish Head

  Fresh fish head is marinated and steamed, then topped with spicy chopped chili, ginger, garlic, scallions, and hot oil for aroma, finished with a sprinkle of green onions.
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  Bamboo Shoots with Shrimp

  Fresh bean threads with shrimp and loofah, a dish featuring tender beans and loofah stir-fried with fresh shrimp. Slice beans and loofah, marinate peeled shrimp, sauté garlic, then stir-fry beans, loofah, and shrimp until cooked through, season and serve.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Raspberry Cherry Foie Gras

  Raspberry cherry foie gras features liver delicately cooked low and slow or pan-seared, paired with fresh raspberries and cherries for a fruity, tangy flavor profile.
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  Spicy麻 Chicken Leg

  Spicy麻 chicken leg dish made with tender pigeon legs marinated, fried until crispy, then stir-fried with Sichuan pepper and chili for a numbing, spicy flavor.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Red Mustard Greens

  Red mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
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  Tea Oil Stir-Fried Beef in 18 Seconds

  This dish is made with yellow beef as the main ingredient, combined with辅料 such as tea oil, chili peppers, and garlic chives. The beef is sliced and quickly stir-fried for about eighteen seconds to maintain its tenderness. Tea oil imparts a unique aroma to the dish, while the辅料 add layers of flavor.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Golden Soup燕麦花胶皇

  Golden broth燕麦花胶皇 features sea cucumber as the main ingredient, combined with oats, chicken, and ham, slow-cooked to create a rich, flavorful soup. The sea cucumber is soaked beforehand and simmered with oats to produce a thick, savory broth with tender ingredients.
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  Spicy Beauty Pig Trotter

  Spicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.
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  Duck Meat Egg Tart

  Duck meat egg tart is a pastry made primarily with duck meat, combined with eggs, milk, and sugar. Duck meat is diced and mixed with seasonings, then placed into the tart shell, followed by pouring in the prepared egg-milk mixture. After baking, it results in a crispy outer crust and a savory, fragrant filling.
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  Black Truffle Morel Mushroom Prawns

  This dish features fresh shrimp, tenderized by pounding for a silky texture, paired with black truffle and morel mushrooms. The truffle adds rich aroma, while the morels enhance umami flavor, emphasizing the natural taste and texture of the ingredients.
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  Black Pork Stir-Fried with Flat Beans

  Sliced black pork stir-fried with lentils; first sauté the pork to render fat, then add lentils and stir-fry until cooked through. Season and serve.

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