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No. 99 Home-style Cuisine

家常菜 · ⭐ 3.8

Approx. 70 meters south of Lanying Garden, Wenjing West Road

Dishes

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  Dry Pot Fragrant Bamboo Shoots

  A spicy Sichuan-style dry pot dish made with fresh bamboo shoots, pork belly, chili, and garlic, offering a rich, aromatic flavor and crisp texture.
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  Heart-shaped radish

  Heart Purple is a dish that excels in color, aroma, and taste, primarily made with purple cabbage and carrots. The dish features vibrant colors—purple cabbage and carrots are thinly sliced into丝 and mixed with a specially prepared dressing, creating a beautiful interplay of purple-red and orange hues.
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  Salted Pepper Pork Ribs

  Black pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
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  Sichuan-style Boiled Tripe

  Sichuan-style braised pig kidneys with scallions, ginger, garlic, and chili; sliced kidneys blanched to remove odor, then stir-fried with aromatics and simmered in broth for a tender, flavorful dish.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  White Soup Fish Head Noodle Soup

  Fresh fish head from reservoir is simmered in clear broth with tofu skin and vermicelli, then soaked with broken noodles for a rich, savory dish.
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  Stewed Pig Tripe with Mushrooms

  A dish made by stewing pig tripe with a variety of mushrooms, resulting in a savory and tender texture.
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  Tomato and Pork Ball Soup

  A comforting soup made with fresh tomatoes and pork balls, simmered in water until tender. The dish offers a balanced sweet and sour flavor with rich meaty texture.
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  Sour Soup Mandarin Fish

  Fresh mandarin fish cooked in a tangy broth made from tomatoes, pickled chili, and spices, resulting in a flavorful and aromatic dish.
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  Sour Cabbage Beef Shank

  A Chinese dish featuring beef shank and sour cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish and Lamb Hot Pot

  A clear soup hot pot made with fresh fish and lamb, simmered slowly with aromatic spices for a delicate and nourishing flavor.
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  Crispy Cucumber

  A refreshing cold dish made with fresh cucumbers, lightly salted and dressed with garlic, vinegar, sugar, and chili oil for a crisp and tangy flavor.

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