Xin Dayun Dumplings
小吃快餐 · ⭐ 4.2
No. 4 Yangkou Road (120 meters on foot from Exit C of Zhiqun Road Metro Station)
Dishes
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched or used raw, mixed with scallions, cilantro, cucumber strips, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Charcoal-Grilled Pork TenderloinCharcoal-grilled pork tenderloin, marinated and cooked over charcoal for a smoky flavor and tender texture.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Pork and Shrimp DumplingsPork and shrimp dumplings are filled with a savory blend of minced pork and fresh shrimp, wrapped in thin dough and steamed or boiled until tender. A classic Chinese comfort food.
Braised Fish Three-Fillings DumplingsBao鱼三鲜水饺 features fresh mackerel, pork, and shrimp, blended and wrapped in dough, then boiled. The filling uses boneless mackerel, minced pork, and shrimp with scallions and ginger for a delicious taste.
Fresh Pork and Napa Cabbage DumplingsFresh meat and cabbage dumplings are made primarily with pork and cabbage. The minced meat is mixed with finely chopped cabbage and seasoned ingredients to form the filling. Then, dough is prepared by mixing flour and water in a specific ratio, and the filling is wrapped inside to make dumplings, which are then boiled until cooked.
Fresh Pork Fennel Water DumplingsFresh meat fennel dumplings are made with fresh pork and fennel as the main ingredients. The pork is minced into a filling, and the fennel is chopped finely, then both are mixed and seasoned to form the馅. The dumpling wrappers are made from flour and water, and after being filled and shaped, they are boiled until cooked through—a delicious home-style dish.
Fresh Pork and Shepherd's Purse DumplingsFresh pork and shepherd's purse dumplings are made by wrapping a savory filling of minced pork and chopped wild mustard greens in dough, then steamed or boiled until tender.
Fresh Meat and Green Bean DumplingsFresh meat and green bean dumplings are made with minced pork and fresh green beans, wrapped in thin dough and boiled until tender. A classic Chinese comfort food.
Fresh Pork and Chive DumplingsFresh meat and chives dumplings are made primarily with pork and chives. The pork is minced into a filling, and the chives are chopped and mixed together with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.