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Lao Fan Ji Dian (Old Fan Dumpling House)

东北菜 · ⭐ 3.7

No. 91, Nan'er Dao Street (directly opposite Beisan Wine House)

Dishes

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  Dabaili Soda

  A classic Chinese carbonated drink made from pear juice, offering a refreshing and slightly sweet taste with a subtle pear aroma.
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  Hua Yi Cherry Pork

  A classic Chinese dish made with fried pork belly glazed in a sweet and sour sauce, garnished with cherries or red peppers for a nostalgic twist.
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  Mixed Seafood Salad

  Sea mix salad is a cold dish featuring various seafood like jellyfish, squid, shrimp, crab meat, and cucumber strips, mixed after blanching or marinating with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Smoked and Braised Dish

  Smoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
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  Century Three-Fresh Dumplings

  Century Three Fresh Dumplings feature pork, shrimp, and chives as main ingredients, carefully seasoned filling hand-formed into dumplings and boiled to perfection.
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  Old-style Tofu Stomach

  A traditional Chinese dish made with pork stomach and soft tofu, simmered to perfection for a rich, savory flavor.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
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  Flavorful Garlic Eggplant Platter

  A platter of flavorful eggplants stir-fried with garlic, soy sauce, and seasonings, served with complementary sides.
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  Flavorful Cod

  Flavorful cod is made with fresh cod fillet marinated in a special sauce and pan-fried to perfection, resulting in a crispy exterior and tender interior.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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