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Fengcun Northeast Dumplings & Wontons (Xianlin Store)

小吃快餐 · ⭐ 3.7

Yingbao Building, No. 1 Nanshi Street

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
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  Signature Fresh Meat

  Signature fresh pork dish made with tender pork loin or belly, sliced thin or in small pieces, marinated and stir-fried. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Beef Dumplings

  Beef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
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  Shepherd's Purse Pork Dumplings

  Shepherd's purse pork dumplings are made with fresh shepherd's purse and pork, hand-folded into delicate wrappers and typically steamed or boiled.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Cilantro Pork Dumplings

  Cilantro pork dumplings are made with minced pork and fresh cilantro, hand-folded and boiled or steamed for a flavorful, aromatic bite.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled until tender.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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