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Duo Mi Coffee · Cat Coffee

咖啡 · ⭐ 4.4

No. 5, Shengli Street (170 meters on foot from Exit D of Jianghan Road Metro Station)

Dishes

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  Waffle

  Waffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
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  Curling Pork Skin

  A cold dish made from boiled and chilled pork skin, sliced into thin strips and seasoned with garlic, vinegar, and chili oil. It has a crisp, elastic texture and savory flavor.
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  Original Mojito

  A refreshing cocktail made with white rum, fresh mint leaves, lime juice, sugar, and soda water.
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  Signature Cat Coffee

  A creative coffee drink made with freshly brewed coffee, milk, and syrup, topped with whipped cream and a cat-shaped chocolate decoration.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Honey Pomelo Tea

  Honey柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
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  Raspberry Cranberry Mousse

  A French dessert made with fresh raspberries and cranberries, blended into a light whipped cream base and chilled to set. It offers a smooth, tangy-sweet flavor profile.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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