Close

Le Restaurant

其他美食 · ⭐ 3.7

Basement Level, No. 165 Qingnian Street

Dishes

• 

  Chopped Chili Stir-fried Eggs with Black Wood Ear Mushrooms

  A classic Sichuan-style dish featuring eggs, black wood ear mushrooms, and chopped chili, stir-fried to perfection for a spicy and savory flavor.
• 

  Stir-Fried Celery, Black Mushroom and Lotus Root

  A refreshing vegetarian dish made with fresh celery, black mushrooms, and crisp lotus root, stir-fried quickly for a light and healthy meal.
• 

  Stir-Fried Bok Choy

  A simple and healthy dish made by stir-frying fresh bok choy with oil and seasonings, resulting in a crisp and savory side dish.
• 

  Beef and Potato Stew in Tomato Sauce

  A hearty dish made by slow-cooking beef and potatoes in a rich tomato-based sauce, resulting in tender meat and flavorful vegetables.
• 

  Stir-Fried Pork with Fresh Mushrooms

  A classic Chinese dish made by stir-frying pork slices with fresh mushrooms, seasoned with garlic and ginger for a savory, aromatic flavor.
• 

  Scallion Stir-Fried Pork

  Scallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Soy Sauce Flavored Pork Shank Bones

  Braised pork knuckle in soy sauce is a dish featuring pork bones simmered with soy sauce, cooking wine, star anise, cinnamon, and ginger to absorb rich flavors, resulting in tender meat and deep taste.
• 

  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
• 

  Spicy Duck Blood

  Spicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.

Reviews