Ju Qian Home-style Cuisine (Jingjin Garden Branch)

Name: Ju Qian Home-style Cuisine (Jingjin Garden Branch)
Rating: 3.6

家常菜 · ⭐ 3.6

North Zone, Jingjin Garden

Dishes

Spicy Pot-Braised Cabbage
Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Fried Pork Scraps with Bok Choy
Oil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Ribeye Steak
Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.