御凤甲柴火鸡(永川长乐坊店)
农家菜 · ⭐ 4.6
No. 898, Wen Chang Road, Phase I Commercial Area, Xinxin Changzhou Ancient City, Building 110, Basement Level, Unit 11
Dishes
Five-Spice Braised Pig SnoutA Chinese dish made by slow-cooking pig snout with five-spice seasoning, resulting in a richly flavored and tender texture.
Five-Spice Braised Chicken GizzardA Chinese cold dish made by slow-cooking chicken gizzards in a five-spice seasoning blend, resulting in a flavorful and chewy texture.
Imperial Phoenix Wild ChickenA premium wild chicken dish cooked over open fire, tender and flavorful with aromatic spices.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Corn Steamed BunA traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
Crispy Pickled CucumberA refreshing cold dish made from cucumbers sliced, salted, and marinated in a tangy sauce with garlic, vinegar, sugar, and chili oil for a crisp, spicy-sour flavor.
Zigong Sichuan Pepper Pork RibsA Sichuan dish featuring pork ribs stir-fried with Zigong special peppercorns, delivering a numbing and spicy flavor.
Scallion Tofu ShredsA dish made by stir-frying thin slices of tofu with scallions, resulting in a savory and aromatic flavor.
Chicken Soup with RiceChicken soup rice is made by simmering chicken and bones to create a rich broth, then adding cooked rice for it to absorb the flavorful liquid. Typically seasoned with scallions and ginger, it's ready to eat after a brief boil.
Ming Feng Palace ChickenA traditional Chinese dish made with chicken slowly stewed in spices and seasonings, resulting in tender meat and rich aroma.