Zhongfei Ge Lan Yun Tian · Yue Xiang Chinese Restaurant
粤菜 · ⭐ 3.9
No. 1 Lingyun Road
Dishes
Cucumber Shoots with Chicken Mushroom SaladA refreshing salad made from tender cucumber shoots and savory chicken mushrooms, lightly dressed with garlic and sesame oil.
Pocket LambPocket lamb is a dish primarily made with lamb as the main ingredient. The lamb is carefully cut, marinated with spices, and then cooked. Its特色 lies in wrapping the lamb in a flatbread, shaped like a pocket, hence the name.
Tomato Shrimp PastaTomato shrimp pasta made with spaghetti, fresh tomatoes, and shrimp. Cook pasta, sauté tomato chunks into sauce, then mix with cooked pasta and boiled shrimp.
Qin-style Oil-Poured Crispy PorkPork belly strips marinated, coated with flour and deep-fried until golden crisp, then topped with hot oil to enhance aroma, combined with minced garlic and chili powder. Crispy outside, tender inside, rich in spicy and savory flavor, showcasing Shaanxi regional characteristics.
Cheesy Baked ShrimpGrilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
Fragrant Lotus Root FrittersFragrant Lotus Root Fritters are made by slicing fresh lotus root, coating it in a special batter, and deep-frying until crispy. Served with salt or sweet chili sauce for a flavorful bite.